What is the HACCP process?

The HACCP (Hazard Analysis Critical Control Point) process is a method intended to reduce the maximum number of sanitary risks in agri-food industries.
This method is based on 7 main principles aiming to control risks during the process and to analyse the hazards during verification of the effectiveness of the implemented system.
The Mafdel range of belts and conveyor belts helps provide an optimum level of hygiene to satisfy the requirements of this process.